Contents: 1.
The Impact of
Regulations on the Business of Nutraceuticals in the United States: Yesterday,
Today, and Tomorrow 2.
The Regulatory
Context for the Use of Health Claims and the Marketing of Functional Foods:
Global Principles 3.
Regulation of
Quality and Quality Issues Worldwide 4.
Organic Food
Regulations: Part Art, Part Science 5.
Health Claims: A
U.S. Perspective 6.
Food and Drug
Administration Regulation of Dietary Supplements 7.
Tropicana Pure
Premium and the Potassium Health Claim: A Case Study 8.
The Importance of
the Court Decision in Pearson v. Shalala to the Marketing of Conventional Food
and Dietary Supplements in the United States 9.
Dietary Supplements
and Drug Constituents: the Pharmanex v. Shalala Case and Implications for the
Pharmaceutical and Dietary Supplement Industries 10. The Role of the Federal Trade Commission in the Marketing of “Functional
Foods” 11. Functional Foods: Regulatory and Marketing Developments in the United
States 12. The Nutraceutical Health Sector: A Point of View 13. Regulatory Issues Related to Functional Foods and Natural Health Products
in Canada 14. The Regulation of Functional Foods and Nutraceuticals in the European
Union 15. Functional Foods in Japan: Foshu (“foods for Specified Health Uses”) and
“foods with Nutrient Function Claims” 16. Chinese Health (Functional) Food Regulations 17. Report of ILSI Southeast Asia Region Coordinated Survey of Functional
Foods in Asia 18. Germany and Sweden: Regulation of Functional Foods and Herbal Products 19. Functional Foods:Australia/New Zealand 20. Regulation of Functional Foods in Spain 21. Functional Food Legislation in Brazil 22. Codex and its
Competitors: The Future of the Global Regulatory and Trading Regime for Food
and Agricultural Products |
