About the Book
Part I Concepts in Retail Logistics and Supply Chain Management: 1.
logistics: changes and challenges 2.
Relationships in the supply chain 3.
The internationalization of the retail supply chain Part 2 Non-Food
(Fashion) Logistics : 4. Market
orientation and supply chain management in the fashion industry 5. Fashion logistics and quick response
6. Agile merchandizing in the
European textile fashion industry Part 3 Food Logistics: 7. Tesco’s
Supply chain Management 8. Temperature
controlled supply chains 9. On-shelf
availability in UK grocery retailing: a case study Part 4 Emerging Issues:
Technology and Environmental Logistics : 10. The development of e-tail
logistics 11. RFID: transforming
technology? 12. The greening of