About the Book
This book provides comprehensive details on the advances in recovery, separation, and purification operations of bioprocess technology.
Written by over 30 international experts, Separation Processes in Biotechnology contains practical information on topics such as physical, chemical, and biochemical characterization of products and their contaminants ... recent advances in protein secretion systems, differential product release, and membrane permeabilization ... separation and concentration operations including ion-exchange, membrane processes, aqueous two-phase extractions, and precipitation ... purification operations including affinity chromatography, reversed-phase chromatography, hydrophobic interaction chromatography, ion exchange purification, and electrically driven separations ... computer methods in chemical engineering and recent developments in artificial intelligence, and automation in chromatography ... and more!
Encouraging communication between scientists and chemical engineers, Separation Processes in Biotechnology is a useful reference for biochemical, chemical, and process engineers; biotechnologists; protein, applied, and industrial chemists and biochemists; industrial microbiologists; and food technologists. |
About the Author
Dr. C.V. Agarwal is a retired Professor of Applied Chemistry, Institute of Technology, Banaras JUAN A. Asenjo is a Reader in Biochemical Engineering at the University of Reading, England. He was previously Associate Professor of Chemical and Biochemical Engineering at Columbia University, New York, New York. The author or co-author of numerous publications, he is a member of the American Chemical Society, American Institute of Chemical Engineers, New York Academy of Sciences, and the Permanent Committee of Biotechnology of the Interciencia Association of the American Association for the Advancement of Science. Dr. Asenjo received the Ing. Civ. Quim degree (1974) in chemical engineering from the University of Chile, M.Sc. degree (1975) in food engineering from the University of Leeds, England, and Ph.D. degree (1978) in biochemical engineering from the University College, London, England. |
